Small potato fact - if you want to roast potatoes, make sure to boil the water and then add the potatoes. It enhances the crunchiness and prevents overcooking. For boiled potatoes, puree and other forms of earths' gold, add the potatoes immediately for the best result. Let's get roasty!
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Recipe no. 2 - Roasted pumpkin, bulgur, leek&carrot in coconut cream, poached eggs, pumpkin seeds18/10/2022 This orange vegetable is a great base performer! The Hokkaido pumpkin is a great carrier of all kinds of flavours and it's sweet nature can truly uplift your meal. The filling possibilities are endless. In this case I went for a filling with coconut-cream and lime leaf smothered leek and carrot, bulgur and poached eggs.
Hi everyone! Welcome to my first recipe blogpost!
Today we will be making a risotto based on both veggie stock and orange juice. Tangy and creamy at the same time, the orange juice and the goat cheese work really well together here. The perfect dish if you want to impress your guests without much hassle! |
AuthorThis is the realm of ChefdaLuz. Find your way through my food fantasies via the categories below. From classics to new takes - you'll find it all! Picture perfectI'm very curious to see how my recipes turn out when made by you... Show me your creations via the gram!
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