Last week I made a beautiful focaccia ! A tricolore of 1) tomato and goat cheese, 2) nectarine and rhubarb and 3) grilled aubergine in yoghurt sauce (store bought). AMAZING!
The secret to the fluffiness of focaccia, and basically all other yeast-based breads, is to put the yeast in a cup with lukewarm water and 2 teaspoons of sugar. In five minutes you’ll have a fizzy substance that will make your dough go like boom!
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AuthorThis is the realm of ChefdaLuz. Find your way through my food fantasies via the categories below. From classics to new takes - you'll find it all! Picture perfectI'm very curious to see how my recipes turn out when made by you... Show me your creations via the gram!
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