Last week I made a beautiful focaccia ! A tricolore of 1) tomato and goat cheese, 2) nectarine and rhubarb and 3) grilled aubergine in yoghurt sauce (store bought). AMAZING!
The secret to the fluffiness of focaccia, and basically all other yeast-based breads, is to put the yeast in a cup with lukewarm water and 2 teaspoons of sugar. In five minutes you’ll have a fizzy substance that will make your dough go like boom!
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Recipe no. 2 - Roasted pumpkin, bulgur, leek&carrot in coconut cream, poached eggs, pumpkin seeds18/10/2022 This orange vegetable is a great base performer! The Hokkaido pumpkin is a great carrier of all kinds of flavours and it's sweet nature can truly uplift your meal. The filling possibilities are endless. In this case I went for a filling with coconut-cream and lime leaf smothered leek and carrot, bulgur and poached eggs.
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AuthorThis is the realm of ChefdaLuz. Find your way through my food fantasies via the categories below. From classics to new takes - you'll find it all! Picture perfectI'm very curious to see how my recipes turn out when made by you... Show me your creations via the gram!
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